Please note the following to prolong the life of your cutlery. Always wash salt or food on unwashed cutlery, always rinse off. When hand washing, use warm water with added soap or liquid detergent and rinse thoroughly. Avoid using abrasive washing powders or bleach for hand or machine washing as this will corrode your cutlery. Dry immediately after washing with a soft cloth Avoid scouring with an abrasive pad or with wire wool. Avoid using silver cleaner on your stainless steel cutlery. Avoid exposing cutlery to a flame.
